Cocktails and Dreams - .The .school .of .bartending .concurs .that .our .bartending .course comprises .of .all .the .components involved in the bartending world, with each topic we will be .giving .you .an .insight .and .in .depth .knowledge .of .the .trade. .The significance of our syllabus .can .be .assessed .accurately only by experiencing it. Our experience and contact with .current .industry .professionals .enables .us to determine what employers want you to know. We believe that ‘There is no future in any job. The future lies in the person who holds the .job & .our .course .is .designed . to .groom .the .real .person in you by giving you ample skills, confidence and knowledge’ in an extremely professional and friendly environment.
 
We offer varied bartending class schedules to accommodate you!
 
"The date for new batch opening at Khar branch is 27th Jan, 2017, the days being Monday, Wednesday and Friday and the timing will be 11 AM to 2 PM & Second batch opening on 13th Feb, 2017, the days being Monday, Wednesday and Friday and the timing will be 3 PM to 6 PM"

»

Five months professional bartending course. This course will be conducted three days
  in a week and three hours in a day.
»
Three months professional bartending course. This course will be conducted five
  days in a week and three hours in a day.
»
Three .months .flair .bartending .course. .This course will be conducted two days in a
  week and three hours in a day.
»
One month advanced Flair Bartending Course. This course will be conducted five
  days in a week and three hours in a day.
» One .month .comprehensive .Bar .Operations.course . .for .working .professionals.
  This course will be conducted three days in a week and three hours in a day.
»
15 days advanced course on Mixology. This course will be conducted 5 days in a week
  and three hours in a day.
 
Weekend courses are designed especially for the Hospitality management students.
 
Professional Bartending Course Outline
 
Introduction to the Bar and the Bartending World- Bar, Bartender and Bartending.
»
The .Bar Attendant, Bartenders, Customers, Guidelines for Bartenders, Bartender as
  Sales person, Rules of the House, Hygiene & Health
»
The Bar and Bar Equipment
  Bars – Types and Design, Bar Equipment – Major and Bar utensils, Consumable
  supplies, Glassware – Different Types, Washing, Storing & Handling, Chilling.
»
Bar Setup and Layout:
  Organizing bar for maximum flexibility and minimum movement,
  Linear workflow, Standard layout and much more...
»
Beverages of the World
»
Beverages: Definitions, Classification of Alcoholic and Non Alcoholic beverages
»
Beer Definition: Manufacturing, Types, Composition, Service, Storage and Brands
»
Spirits: Whisky, Rum, Brandy, Vodka, Gin - Definitions, Types, Manufacturing process,
Brands, Perfect Serve, Suggested mixes and classic cocktails.
»
Other Spirits: Tequila, Absinthe, Mescal, Grappa, Ouzo, Aquavit and all the others.
»
Liqueurs: Manufacturing process, Types, Brands, Use in cocktails (flavour profiles)
»
Wines: Definitions, Production process, Classifications, Wine Producing Countries,
  Wine Laws, Labeling, Service and Brands.
»
Cocktails: Definitions, Classification, Recipes, Trends and Experimenting.
»
Styles of cocktails- Shots, Rocks, Mist, Frozen, Daisy, Ricky, Fizz, Flip, Smashes,
  Swizzle any many more.
»
Current Trends – Fruit & Herb Infusions, Low Cal Concoctions and such others.
»
Mixology Basics
»
Bar Operations & Bar duties – Opening of bar, Care of work Station, Closing of Bar,
  Handling Money / Cash – Cash Register, disputes about money, Credit cards, Stock
  Control – Purpose of Stock control, Stock level, Stock control in the Bar.
»
Cellar Management - The cellar, Cellar products, Refrigeration - Storage temperatures,
  Safety and maintenance, cooling systems, Gas, Kegs – handling and storing
» Tobacco - Cigars, Cigarettes, Brands and Strength , Cigar Service, Cigar Etiquettes
»
Bar Ethics - Responsible service of Alcohol
»
Menu Designing Fundamentals Classic, Thematic, Banquet Menus, Concept Menus
  and lots more.
»
Personality Development & Grooming Standards
»
Group discussions, Debates, Do’s & Don’ts….
»
Flair Bartending & Bar Tricks
  Basic Moves: Can, Bottle, Glassware, Ice, Garnishes, Straws, Stirrers etc.
  Performance moves, Combination moves
  Pouring Styles, Flair Techniques
  Fire Flair
  Serving with style
 
Detailed Training with individual equipment:
 
1. Grips:-
• Forehand grip
• Backhand Grip
• Behind head grip
• Pour
• Cut/ Cut off
• Bottle positioning
 
2. Glass Flair:-
• Grips
• Catches
• Rolls
• Stalls
• Bounces
• Swings
 
3. Ice Moves:-
• Ice fills
• Ice scoop flips
• Throw ice
 
4. Can flair
• Lob
• Tap
• Catches
• Roll
• Elbow lock
• Snatches
• Stalls
 
5. Bottles
• Flips
• Catches
• Shadows
• Bounces
• Stalls
• Crown cap opening styles
 
6. Working Flair
• Bottle can combinations
• Bottle glass flair
• Performance and show Flair
 
Practical Training – In our School as well as Off Premise.
Guest Lecturers & Others Activities (Like visiting Breweries, Wineries and Bars)
 
Application Form
 

Name:

*

Email Address:

*

Contact Number:

*

Queries:

*

Comments:

*

 

Call us today and start training for a new career tomorrow!








 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
  Corp off : 5, Shivshakti Building, 2nd Floor, Above M.G Jewellers, 4th Corner Rd, Khar (W), Mumbai.   |   Tel: 022-26465557
  Regd. Off : 1-6 , Neelkanth Residency CHS Ltd, Plot No: 2, Sector 46- A, Above Reliance Fresh, Seawoods Nerul – 06   |  Tel : 022 27719693
  E-mail : info@ahta.in   |  Cell : 9819183987, 9820319668